• Umami Overload
  • Umami Overload
  • Umami Overload
  • Umami Overload

Umami Overload

Regular price €22,86
Unit price per
Tax included.

Make the mayos your meals have been missing.

Deep, dark, and dangerously moreish. This box is pure umami indulgence. Curated with precision and a touch of obsession. We’ve paired 86 with Japanese umami powder and luxe truffle dust to turn your mayo into a flavour bomb.

What makes it 86?

  • Flavour-First, Always: Bold, unapologetic flavours that don’t play backup
  • Cult-Favourite Quality: We partner with makers who obsess like we do
  • Designed to Remix: Flavours chosen to transform 86 into something wild, new, and unforgettable

Content: 1x 86 Mayo + 1x Japanese Umami Powder + 1x Giuliano Truffle Powder
How to use

No rules. You're the Chef. Mix to your tastebuds' desire.
Dip.

Drizzle.

Squeeze.

Squirt.

Spread.

Ingredients

TBD

Allergens

86 Mayo: Contains: Egg, Mustard. May contain traces of maizeFor partner products, please refer to their brand websites

Shipping info

All orders will be shipped to you within 24 hours after order confirmation. We ship with PostNL, which should usually take up to 2 working days for delivery.

Wholesale / Stockist

Want proof that 86 will get you sold out? Slide into our DM's or email robin.dijkstra@86-mayo.com

We 86'd boring mayo

The idea for 86 really started in the back of a busy Sydney sandwich shop, where flavour had to hit hard and fast—because if the sauce wasn’t next-level, the whole thing fell flat. After years of mixing and tweaking we created the perfect punch. Years later we looked at the mayo aisle and thought: why is this still the same stuff from decades ago? So we recreated our own for you. 86 is everything we wanted mayo to be—bold, rich, and built for real flavour.

86? It's code for sold out

In professional kitchens, “86” means you’re sold out. No more. Nada. All gone. Back in our Sydney sandwich shop it was constantly in use because when the flavour hit right, our dishes flew. We were 86’ing sauces, sandwiches, the lot. That rush? That demand? It stuck with us. So when we recreated the mayo that started it all, we called it 86. Because it’s made to move. Made to disappear into mouth. Made to tingle your tastebuds, it doesn’t sit around..