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FAQs

Find the most frequently asked questions below.
  • We ditched the bland, greasy old-school mayo playbook. 86 is made with premium ingredients, chef-driven flavor, and zero compromise. It’s modern mayo, made better.

  • Not yet. We’re working on a plant-based version, but for now our mayo contains real eggs.

  • Right here in The Netherlands, crafted in small batches with big standards.

  • Once opened, keep it refrigerated and enjoy within 4 weeks for peak flavor. But let’s be honest—you’ll finish it sooner.

  • Nope. Our bottles are shelf-stable until opened. Just keep them cool, dark, and out of direct heat.

  • Absolutely. Our plastic bottles and lids are 100% recyclable. Please rinse before recycling like a responsible legend.

  • All allergens are listed on our label. 86 contains egg, mustard and may contain traces of maize. Always check the bottle for the most up-to-date info

  • Yep. Right now we deliver to a tight crew of countries in Europe: Germany, Belgium, France, Luxembourg, Denmark—oh, and of course our home turf, the Netherlands.

  • Fast. We pack your order within 24 hours, and PostNL usually lands it on your doorstep in 1–2 business days.

  • Not yet. For now, it’s exclusive to our webshop. Got a hot lead on where we should be stocked—or want to stock it yourself? Hit up robin.dijkstra@86-mayo.com

  • That’s on us. Email us a photo at robin.dijkstra@86-mayo.com and we’ll make it right—fast.

  • In kitchen slang, “86” means sold out. That’s where we started—in a Sydney sandwich shop where the grills were hot, the sauce was next-level, and the mayo always ran out.