• 86 The OG
  • 86 The OG
  • 86 The OG
  • 86 The OG
  • 86 The OG
  • 86 The OG

86 The OG

Regular price €8,60
Unit price per
Tax included.

Meet the mayo your meals have been missing.

Rich, punchy, and built to level up any dish. Bold enough for burgers, freak enough from fries, sharp enough for salads, and smooth enough to slide into anything. One taste and the others mayo start tasting... flat.

What makes it 86?

  • Premium Olive Oil: Brings a 3rd dimension of rich, smooth flavour
  • Slow Cooked Garlic: Sweet, mellow, and never aggressive
  • Apple Cider Vinegar: A perfect tang that wakes everything up

Content: 500ML
How to use

Dip.

Drizzle.

Squeeze.

Squirt.

Spread.

Ingredients

Water, vegetable oil (rapeseed, olive), modified corn starch, salt, 2% garlic, natural vinegar, sugar, free-range egg yolk, glucose-fructose syrup, mustard seeds, food acids (citric acid, lactic acid), natural flavours, spices, preservatives (potassium sorbate, sodium benzoate), thickeners (guar gum, xanthan gum, cellulose), antioxidants (calcium disodium EDTA, rosemary extract), colorants (beta-carotene, safflower extract).

Allergens

Contains: Egg, Mustard. May contain traces of maize

Shipping info

All orders will be shipped to you within 24 hours after order confirmation. We ship with PostNL, which should usually take up to 2 working days for delivery.

Wholesale / Stockist

Want proof that 86 will get you sold out? Slide into our DM's or email robin.dijkstra@86-mayo.com
Box size

We 86'd boring mayo

The idea for 86 really started in the back of a busy Sydney sandwich shop, where flavour had to hit hard and fast—because if the sauce wasn’t next-level, the whole thing fell flat. After years of mixing and tweaking we created the perfect punch. Years later we looked at the mayo aisle and thought: why is this still the same stuff from decades ago? So we recreated our own for you. 86 is everything we wanted mayo to be—bold, rich, and built for real flavour.

86? It's code for sold out

In professional kitchens, “86” means you’re sold out. No more. Nada. All gone. Back in our Sydney sandwich shop it was constantly in use because when the flavour hit right, our dishes flew. We were 86’ing sauces, sandwiches, the lot. That rush? That demand? It stuck with us. So when we recreated the mayo that started it all, we called it 86. Because it’s made to move. Made to disappear into mouth. Made to tingle your tastebuds, it doesn’t sit around..